I have nearly 20 years of experience helping people just like you take control of their health through better nutrition. My journey into becoming a dietitian came from my upbringing by a health-conscious mother, but also from years of experiencing digestive issues and food intolerances. When I discovered how changing my diet could help me feel better, I knew right then that I wanted to help others do the same.

After getting my Bachelor’s degree in pre-med biology, I went on to earn my Master’s in Clinical Nutrition from East Carolina University. After many years working as a dietitian and raising a family, I decided to take my career to the next level with a Doctorate of Science, which I earned in June 2025 from the American College of Health Sciences. In this program, I completed unique courses such as herbal therapies, genetic nutrition, and medicinal foods, which allowed me to mold my practice into the unique, holistic model I use today. Whatever your nutrition journey is, MaxWell Nutrition is here to help!